Is No Sugar Whole Wheat GERD Friendly?
Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
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Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, YEAST, WHEAT GLUTEN, SALT, DEFATTED SOY FLOUR, OAT BRAN, CALCIUM CARBONATE, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID. TOPPING: QUINOA FLAKES, FINE CRACKED BARLEY. CONTAINS STATEMENT: WHEAT, BARLEY, OATS, SOY.
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