Is No Sugar Whole Wheat Low FODMAP?
Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
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Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, YEAST, WHEAT GLUTEN, SALT, DEFATTED SOY FLOUR, OAT BRAN, CALCIUM CARBONATE, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID. TOPPING: QUINOA FLAKES, FINE CRACKED BARLEY. CONTAINS STATEMENT: WHEAT, BARLEY, OATS, SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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