Is No Sugar Whole Wheat Gluten Free?
Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
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Why it's not gluten free
- whole grain whole wheat flour including the germ
- wheat gluten
- fine cracked barley
- wheat
- barley
- oat bran
- oats
whole grain whole wheat flour including the germ
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, mildly nutty flavor with a dense, slightly coarse crumb that toasts evenly. Commonly used for sandwiches, toast, paninis and grilling. Reviewers often note a sturdy texture that holds toppings well; some report occasional dryness or firm slices, while others highlight slice thickness and reliable toasting performance and pleasant mouthfeel.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, YEAST, WHEAT GLUTEN, SALT, DEFATTED SOY FLOUR, OAT BRAN, CALCIUM CARBONATE, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID. TOPPING: QUINOA FLAKES, FINE CRACKED BARLEY. CONTAINS STATEMENT: WHEAT, BARLEY, OATS, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
No Sugar Whole Wheat is available at 5 retailers
About this product
Bread · Loaf