Is No-Tella - Cinnamon Cookie Stuffed with Hazelnut Cocoa Spread (Frozen) Gluten Free?

Ingredients

Whole Grain Soft Wheat Flour, Coconut Oil, Coconut Sugar, Rolled Oats, Maple Syrup, Hazelnuts, Raisins, Water, Tapioca Flour, Chocolate Chips (Cane Sugar, Cocoa Liquor, Non-gmo Soy Lecithin (Emulsifier), Vanilla Extract), Dark Chocolate Quinoa Gems (Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla), Organic Cane Sugar, Organic Quinoa Crisp, Rice Starch, Colored With (Beet Juice, Spirulina Extract), Organic Tapioca Syrup, Gum Acacia, Carnauba Wax, Tapioca Starch), Flax Seeds, Cocoa, Panela Sugar, Cinnamon, Sea Salt, Baking Soda, Baking Powder, Vanilla Extract, ,Organic ,Aluminum Free, Sulfur Dioxide Free, Free, Gmo-free Fair Trade Certified Usa This Product Is Manufactured In A Facility That Processes Wheat, Tree Nuts, Sesame, Soy, Peanuts And Other Potential Allergens, May Contain: Traces Of All Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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