Is No Yolks 15 Oz No Yolk Egg White Mayonnaise Vegetarian?
Description
No Yolk Egg White Mayonnaise
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Why it's a maybe for vegetarian
- calcium disodium edta to protect flavor
- natural flavor
calcium disodium edta to protect flavor
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
No Yolk Egg White Mayonnaise
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
AVOCADO OIL, SOYBEAN OIL, WATER, VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EGG WHITES, SALT, SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA EXTRACT (FOR COLOR)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.