Is No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree Dairy Free?

Ingredients

SEMOLINA (WHESEMOLINA (WHEAT), WHEY, WHEY PROTEIN ISOLATE, MODIFIED FOOD STARCH, BROCCOLI*, CHEDDAR CHEESE* (PASTEURIZED MILK, SALT, CULTURES, ENZYME), SALT, ACETYLATED MONOGLYCERIDES, EGG WHITE, PALM OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: BUTTERMILK POWDER, SILICON DIOXIDE, LACTOSE, ONION POWDER, ROMANO CHEESE* (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE* (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, SOYBEAN OIL, NATURAL FLAVORS, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), LACTIC ACID, NIACIN, SUNFLOWER OIL, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIEDAT), WHEY, WHEY PROTEIN ISOLATE, MODIFIED FOOD

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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