Is No Yolks Extra Broad Extra Larges Gluten Free?
Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
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Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-white, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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