No Yolks Extra Broad Extra Larges
Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
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Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
Diet Compatibility
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-white, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg.
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