Is No Yolks Extra Broad Extra Larges Oat Free?
Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
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Description
Broad flat noodles deliver a mild, neutral flavor and a tender yet slightly chewy texture that holds sauces and broths well. Commonly used in chicken soups, casseroles, and stir-fries, reviewers note consistent width and quick cooking but sometimes report stickiness when overcooked and occasional variability in packaging freshness and delivery.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-white, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg.
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