Is No.1 2 Double Chocolate Eclairs Dairy Free?

Ingredients

Whipping cream (milk) (34%), Belgian milk chocolate (12%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), pasteurised free range egg, Belgian dark chocolate (9%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, partially inverted sugar syrup, palm oil (certified sustainable), cream (milk), evaporated milk, dextrose, palm kernel oil (certified sustainable), palm fat (certified sustainable), glucose syrup, fat reduced cocoa powder, coconut oil, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), stabilisers (diphosphates, sodium alginate), milk whey powder, skimmed milk powder, milk proteins, flavourings, concentrated lemon juice, gelling agent (pectin) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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