Is No.1 2 Double Chocolate Eclairs Gluten Free?

Ingredients

Whipping cream (milk) (34%), Belgian milk chocolate (12%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), pasteurised free range egg, Belgian dark chocolate (9%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, partially inverted sugar syrup, palm oil (certified sustainable), cream (milk), evaporated milk, dextrose, palm kernel oil (certified sustainable), palm fat (certified sustainable), glucose syrup, fat reduced cocoa powder, coconut oil, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), stabilisers (diphosphates, sodium alginate), milk whey powder, skimmed milk powder, milk proteins, flavourings, concentrated lemon juice, gelling agent (pectin) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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