Is No.1 Chocolate Indulgent Cake Gluten Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian milk chocolate (11%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, milk whey powder, emulsifier (soya lecithins)), pasteurised free range egg, rapeseed oil, unsalted butter (milk), whipping cream (milk) (6%), fat reduced cocoa powder, glucose syrup, humectant (vegetable glycerol), pasteurised free range egg white, full cream milk, water, cornflour, cocoa mass, raising agents (diphosphates, sodium bicarbonate, potassium hydrogen carbonate), corn starch, salt, maize starch, cocoa butter, preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), acidity regulator (lactic acid), free range dried egg white, flavouring Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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