Is No.1 Sicilian Lemon & Mascarpone Cheesecake Gluten Free?

Ingredients

Mascarpone cheese (milk) (19%), full fat soft cheese (milk) (18%), sugar, whipping cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, Sicilian lemon juice (6%), palm oil (certified sustainable), brown butter (2%) (butter oil (milk), water, dried buttermilk, skimmed milk powder), cornflour, palm kernel oil (certified sustainable), unsalted butter (milk), pasteurised free range egg yolk, invert sugar syrup, single cream (milk), demerara sugar, rapeseed oil, Sicilian concentrated lemon juice, lemon zest, palm fat (certified sustainable), potato starch, Sicilian lemon oil, salt, raising agent (sodium bicarbonate), stabilisers (tara gum, locust bean gum), gelling agent (pectins), thickener (xanthan gum)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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