Is No.1 Sicilian Lemon & Mascarpone Cheesecake Vegetarian?

Ingredients

Mascarpone cheese (milk) (19%), full fat soft cheese (milk) (18%), sugar, whipping cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, Sicilian lemon juice (6%), palm oil (certified sustainable), brown butter (2%) (butter oil (milk), water, dried buttermilk, skimmed milk powder), cornflour, palm kernel oil (certified sustainable), unsalted butter (milk), pasteurised free range egg yolk, invert sugar syrup, single cream (milk), demerara sugar, rapeseed oil, Sicilian concentrated lemon juice, lemon zest, palm fat (certified sustainable), potato starch, Sicilian lemon oil, salt, raising agent (sodium bicarbonate), stabilisers (tara gum, locust bean gum), gelling agent (pectins), thickener (xanthan gum)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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