No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Is No.1 Wood-fired Pepperoni & Fior Di Latte Sourdough Pizza Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Sourdough starter (24%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fior di latte mozzarella cheese (milk) (18%), tomato, pepperoni (6%) (pork, salt, white wine, chilli pepper, dextrose, flavouring, paprika, white pepper, black peppercorns, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), garlic powder), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, yeast, basil, wheat flour, dextrose, deactivated yeast, wheat gluten, malted wheat flour, acidity regulator (citric acid)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Unknown · Slice, Whole

Flavor
SavorySpicySalty
Texture
CrispyChewy
Commonly used for
Meal PrepLunchOn The Go
Alpha-Gal Friendly? No.1 Wood-fired Pepperoni & Fior Di Latte Sourdough Pizza | Spoonful