Is CAULIPOWER Margherita Stone-Fired Cauliflower Crust Pizza, 11.85 oz Box Alpha-Gal?
Description
Frozen Margherita-style pizza delivers a stone-oven flavor with a crisp, golden crust and slightly chewy center; sauce and topping balance is often described as mild. Reviewers highlight convenience for quick weeknight meals, reliable oven crisping and easy reheating, while some report occasional sogginess or uneven cooking and packaging variability issues.
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Description
Frozen Margherita-style pizza delivers a stone-oven flavor with a crisp, golden crust and slightly chewy center; sauce and topping balance is often described as mild. Reviewers highlight convenience for quick weeknight meals, reliable oven crisping and easy reheating, while some report occasional sogginess or uneven cooking and packaging variability issues.
Ingredients
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vineger, Salt), Sauce: (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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