Is CAULIPOWER Cauliflower Crust Veggie Pizza, 10.9 oz (Frozen) Alpha-Gal?
Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
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Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Green, Red And Yellow Bell Peppers, Basil, Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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