Is Nocciola Gluten Free?
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Ingredients
MILK CHOCOLATE (27%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Emulsifier: Lecithins (Soya); Flavouring), Sugar, CHOPPED HAZELNUTS (16%), Vegetable Fats (Palm, Sunflower, Palm Stearin, Palm Kernel Stearin, Palm Kernel Fat), ROASTED HAZELNUTS (8%), HAZELNUT PASTE (5%), Wheat Flour, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Whey Powder (Milk), Flavouring, Emulsifiers: Lecithins (Sunflower, Soya); Lactose (Milk), Raising agent: Sodium Carbonates; Caramelised Sugar Syrup, Salt. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. NUTRITIO TYPICAL Energy Fat of which Carbohy of which Fibre Protein ALLERGY ADVICE: For allergens, see ingredients in bold. Salt May also contain other nuts and egg. *RI=R DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments Referen may remain. Small children can choke on nuts ▶The No artificial flavourings. audite may be BEST BEFORE: See side of pack
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.