Is Noisette Gluten Free Baguette Sandwich Gluten Free?
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Ingredients
Gluten free flour (Corn starch, Thickeners (non-GMO Modified Corn and Tapioca Starch, Methylcellulose, Xantham Gum, Guar Gum), Potato Starch, Brown Sugar, Rice Flour, Organic Psyllium Husk, Glucono Delta Lactone, Sodium Bicarbonate, lodised Sea Salt, Vegetable Oil), Water, Canola Oil, Pumpkin Puree, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gluten Free Flour Used
I am confused about gluten free flour being red and listed as contains gluten. Sent a request for an explanation as I am confused why gluten free flour is now listed as containing gluten. Tasted great and I am gluten intolerant and showed no reaction. Hence my query