Is NON-DAIRY CARAMEL BROWNIE VANILLA FLAVORED FROZEN DESSERT WITH BROWNIE PIECES AND A CARAMEL SWIRL, CARAMEL BROWNIE Gluten Free?
Description
Creamy vanilla frozen dessert offers pronounced caramel notes and brownie pieces, contrasting a smooth base with chewy chunks and swirled ribbons. Commonly eaten straight from the freezer or served atop pies and sundaes. Reviewers note rich flavor, enjoyable texture, and occasional uneven distribution of brownie pieces and varying sweetness levels.
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Description
Creamy vanilla frozen dessert offers pronounced caramel notes and brownie pieces, contrasting a smooth base with chewy chunks and swirled ribbons. Commonly eaten straight from the freezer or served atop pies and sundaes. Reviewers note rich flavor, enjoyable texture, and occasional uneven distribution of brownie pieces and varying sweetness levels.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Caramel (Tapioca Syrup, Water, Cane Sugar, Brown Sugar, Palm Oil, Fava Bean Protein, Natural Flavors, Salt, Pectin, Sunflower Lecithin), Organic Tapioca Syrup, Fudge Brownie Dough (Dark Brown Sugar, Organic Palm Fruit Shortening, Cane Sugar, Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract), Rice Flour, Tapioca Syrup, Water, Cocoa Powder, Potato Flour, Tapioca Starch, Vanilla Extract, Salt, Guar Gum, Natural Flavor, Powdered Sugar (Corn Free)), Coconut Oil, Pea Protein, Vanilla, Vanilla Bean Pieces, Carob Bean Gum, Gellan Gum, Stabilizing Salts (Disodium Phosphate, Sodium Citrate), Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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