Is NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT, SALTED CARAMEL, CARAMEL SWIRLS Gluten Free?
Description
Salted caramel profile combines sweet and salty notes with visible caramel swirls that add intermittent bursts of flavor. Smooth, scoopable texture offers a silky mouthfeel and ribboned consistency. Commonly served in bowls, layered in desserts, or spooned over baked goods; reviewers note strong caramel flavor, good swirl distribution, and meltability.
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Description
Salted caramel profile combines sweet and salty notes with visible caramel swirls that add intermittent bursts of flavor. Smooth, scoopable texture offers a silky mouthfeel and ribboned consistency. Commonly served in bowls, layered in desserts, or spooned over baked goods; reviewers note strong caramel flavor, good swirl distribution, and meltability.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Avocado Oil, Organic Cane Sugar, Tapioca Starch, Caramel Sauce (Water, Tapioca Starch, Organic Cane Sugar, Avocado Oil, Sea Salt, Organic Caramel Syrup, Organic Guar Gum, Organic Gum Acacia, Natural Flavor), Organic Caramel Syrup, Sea Salt, Organic Guar Gum, Organic Gum Acacia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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