Is Non-GMO Avocado Oil Potato Chips, Himalayan Salt Gluten Free?
Description
Thin, crisp chips deliver a clean, light mineral finish and restrained savory notes. Texture is firm with an audible crunch; some reviewers note occasional oiliness or uneven seasoning. Commonly eaten alone as a snack, alongside sandwiches, or served with dips. Purchase feedback highlights consistent crunch and moderate bag-to-bag variability overall.
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Description
Thin, crisp chips deliver a clean, light mineral finish and restrained savory notes. Texture is firm with an audible crunch; some reviewers note occasional oiliness or uneven seasoning. Commonly eaten alone as a snack, alongside sandwiches, or served with dips. Purchase feedback highlights consistent crunch and moderate bag-to-bag variability overall.
Ingredients
Potatoes, Avocado Oil, Himalayan Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.