Is Non-GMO Avocado Oil Potato Chips, Himalayan Salt Low FODMAP?
Description
Thin, crisp chips deliver a clean, light mineral finish and restrained savory notes. Texture is firm with an audible crunch; some reviewers note occasional oiliness or uneven seasoning. Commonly eaten alone as a snack, alongside sandwiches, or served with dips. Purchase feedback highlights consistent crunch and moderate bag-to-bag variability overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp chips deliver a clean, light mineral finish and restrained savory notes. Texture is firm with an audible crunch; some reviewers note occasional oiliness or uneven seasoning. Commonly eaten alone as a snack, alongside sandwiches, or served with dips. Purchase feedback highlights consistent crunch and moderate bag-to-bag variability overall.
Ingredients
Potatoes, Avocado Oil, Himalayan Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.