Is NON-STICK COOKING SPRAY Gluten Free?
Description
Provides a light, dry sheen that minimizes sticking and helps create crisp surfaces; flavor impact is minimal, preserving ingredients' taste. Commonly used for pans, baking molds and sheet pans, grilling and roasting. Reviews note convenience, consistent coverage and easier cleanup, with occasional comments about nozzle clogging or uneven spray patterns.
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Description
Provides a light, dry sheen that minimizes sticking and helps create crisp surfaces; flavor impact is minimal, preserving ingredients' taste. Commonly used for pans, baking molds and sheet pans, grilling and roasting. Reviews note convenience, consistent coverage and easier cleanup, with occasional comments about nozzle clogging or uneven spray patterns.
Ingredients
CANOLA OIL*, SOY LECITHIN, DIMETHYL SILICONE (ANTI-FOAMING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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