Is Nong Shim Kimchi Ramen Big Bowl 112g Vegetarian?

Ingredients

Noodles: Wheat flour, potato starch, vegetable oil (contain antioxidant (307b)), salt, mineral salts (501, 500, 452, 339), sweetener (420), yeast extract, soy sauce (soy, wheat, salt), vegetables, maltodextrin, emulsifier (322, soy), sugar, flavours (101). Soup powder: Salt, sugar, maltodextrin, flavour enhancer (621, 627, 631), hydrolysed vegetable protein (soy, wheat), yeast extract, mineral salts (340, 451), acidity regulators (412, 414), food acid (330), vegetable oil (contain soy), flavours, sweetener (950), soy sauce (soy, wheat, salt), wheat gluten, seaweed, emulsifier (322, soy), chilli flakes, dried kimchi (4.3%) (vegetables, salt), dried vegetables.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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