Is Nong Shim Saeng Udon Bowl - 9.73 oz Alpha-Gal?

Description
Thick, chewy udon provide a substantial, springy texture alongside a savory, warming broth; users commonly report satisfying, restaurant-like mouthfeel, swift preparation in the bowl format, and usefulness as a quick lunch or late-night meal. Reviewers note consistent noodle quality but occasional variability in broth intensity and saltiness and packaging concerns.

Description
Thick, chewy udon provide a substantial, springy texture alongside a savory, warming broth; users commonly report satisfying, restaurant-like mouthfeel, swift preparation in the bowl format, and usefulness as a quick lunch or late-night meal. Reviewers note consistent noodle quality but occasional variability in broth intensity and saltiness and packaging concerns.
Ingredients
Wheat Flour, Tapioca Starch, Water, Wheat Gluten, Soy Sauce (Soy, Wheat, Salt), Salt, Dextrin, Rice Bran Oil, Contains Less than 2% of Each of the Following: Acetic Acid, Anchovy (Extracted), Bonito (Extracted), Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Vegetable Flakes (Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Hydrolyzed Soy Protein, Lecithin (Soy), Mushroom (Extracted), Natural Flavors, Non Dairy Lactic Acid, Potassium Carbonate, Radish (Extracted), Red Chili Pepper Powder, Seaweed (Extracted), Sugar, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Bonito, Cuttlefish), Tuna (Extracted), Yeast Extract.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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