Is Nong Shim Shin Big Bowl Noodle Gourmet Spicy Soup, 4 oz Alpha-Gal?

Description
Bold, spicy soup offers a savory, umami-forward broth and springy, chewy texture; consumers commonly use it as a quick lunch, late-night meal, or convenient single-serve dinner. Reviewers cite consistent heat, robust seasoning, fast preparation, and a generous portion, while some mention the spice level and seasoning intensity vary by palate.

Description
Bold, spicy soup offers a savory, umami-forward broth and springy, chewy texture; consumers commonly use it as a quick lunch, late-night meal, or convenient single-serve dinner. Reviewers cite consistent heat, robust seasoning, fast preparation, and a generous portion, while some mention the spice level and seasoning intensity vary by palate.
Ingredients
Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Starch, Corn Syrup, Dehydrated Vegetables (Green Onion, Mushroom, Carrot, Red Chili Pepper, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Paprika (Color), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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