Is Nongshim An Sung Tang Myun Ramyun Hot & Spicy Vegetarian?

Ingredients

Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Rice Flour, Wheat Gluten, Salt, Acidity Regulator: E501, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Thickener: E412, Seasoning (Maltodextrin, Garlic Extract, Sweetener: E420), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101, Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract, Black Pepper, Mushroom), Salt, Sugar, Spices (Red Chili Pepper, Garlic, Rice Bran Oil, Black Pepper), Dried Seaweed, Flavour Enhancers: E631, E627, Dried Red Chili Pepper, Caramel Powder (Maltodextrin, Colour: E150c)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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