Is Nongshim Bowl Noodle Soup Kimchi Flavour GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
Noodles: Wheat flour, vegetable oils (contain antioxidant (307B)), starch, salt, mineral salts (501, 500, 339), emulsifiers (452, 322 (soy)), thickeners (412), colour (101). Soup powder: Salt, vegetables, maltodextrin, hydrolysed vegetable protein (soy), glucose, flavour enhancers (621, 627, 631), sugar, yeast extract, starches (wheat), soy, soy sauce (soy, wheat, salt), spices, food acids (330, 296, 270), vegetable oils (soy), thickener (414), anticaking agent (551), flavours, sweetener (420), mineral salt (340), seaweed, emulsifier (322 (soy)). Flakes: Dried kimchi (0.6%, vegetables, salt), dried vegetables. Contains wheat, gluten, soy. Produced in a facility that also processes products that contain crustacea, mollusc, eggs, peanuts, milk, fish, tree nuts, and sesame.
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This product may or may not be nightshades free as it lists 2 ingredients that could contain nightshades depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be oat free as it lists 2 ingredients that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Noodle · Dried