Is Nongshim Bowl Noodle Soup Kimchi Flavour Dairy Free?

Ingredients

Noodles: Wheat flour, vegetable oils (contain antioxidant (307B)), starch, salt, mineral salts (501, 500, 339), emulsifiers (452, 322 (soy)), thickeners (412), colour (101). Soup powder: Salt, vegetables, maltodextrin, hydrolysed vegetable protein (soy), glucose, flavour enhancers (621, 627, 631), sugar, yeast extract, starches (wheat), soy, soy sauce (soy, wheat, salt), spices, food acids (330, 296, 270), vegetable oils (soy), thickener (414), anticaking agent (551), flavours, sweetener (420), mineral salt (340), seaweed, emulsifier (322 (soy)). Flakes: Dried kimchi (0.6%, vegetables, salt), dried vegetables. Contains wheat, gluten, soy. Produced in a facility that also processes products that contain crustacea, mollusc, eggs, peanuts, milk, fish, tree nuts, and sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried