Is Nongshim Bowl Noodle Soup Kimchi Flavour Gluten Free?

Ingredients

Noodles: Wheat flour, vegetable oils (contain antioxidant (307B)), starch, salt, mineral salts (501, 500, 339), emulsifiers (452, 322 (soy)), thickeners (412), colour (101). Soup powder: Salt, vegetables, maltodextrin, hydrolysed vegetable protein (soy), glucose, flavour enhancers (621, 627, 631), sugar, yeast extract, starches (wheat), soy, soy sauce (soy, wheat, salt), spices, food acids (330, 296, 270), vegetable oils (soy), thickener (414), anticaking agent (551), flavours, sweetener (420), mineral salt (340), seaweed, emulsifier (322 (soy)). Flakes: Dried kimchi (0.6%, vegetables, salt), dried vegetables. Contains wheat, gluten, soy. Produced in a facility that also processes products that contain crustacea, mollusc, eggs, peanuts, milk, fish, tree nuts, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried