Is Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-lactone), Contains Less Than 2% Of: Anchovy Extract, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Cellulose, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Carrot, Green Onion), Fermented Wheat Protein, Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leek Extract, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage, Natural Flavors, Non Dairy Lactic Acid, Onion, Potassium Carbonate, Red Chili Pepper, Riboflavin Color, Rice Flour, Sand Lance Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Powdered, Contains Wheat, Anchovy, Soy, Sand Lance (Fish), Manufactured In A Facility That Also Processes Milk

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages is available at 2 retailers

About this product

Soup · Dried