Is Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-lactone), Contains Less Than 2% Of: Anchovy Extract, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Cellulose, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Carrot, Green Onion), Fermented Wheat Protein, Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leek Extract, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage, Natural Flavors, Non Dairy Lactic Acid, Onion, Potassium Carbonate, Red Chili Pepper, Riboflavin Color, Rice Flour, Sand Lance Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Powdered, Contains Wheat, Anchovy, Soy, Sand Lance (Fish), Manufactured In A Facility That Also Processes Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages is available at 2 retailers

About this product

Soup · Dried