Is Nongshim Kimchi Vegetable Bowl Noodle Soup, 3.03 oz (Pack of 12) Vegetarian?

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Anchovy, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Cabbage, Cellulose, Citric Acid, Corn Syrup, Dehydrated Vegetables (Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Kimchi Flake (Cabbage, Red Chili Pepper, Ginger, Salt, Shrimp), Fermented Wheat Protein, Garlic, Ginger, Gum Arabic, Hydrolyzed Soy Protein, Leek Extract, Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom Extract, Natural Flavors, Non Dairy Lactic Acid, Onion, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin (Color), Rice, Sand Lance Concentrate, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Soybeans, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Contains Wheat, Anchovy, Soy, Sand Lance, Manufactured In A Facility That Also Processes Milk, Powdered

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Nongshim Kimchi Vegetable Bowl Noodle Soup, 3.03 oz (Pack of 12) is available at 1 retailer

About this product

Soup · Pouch