Is Nongshim Mu Pa Ma Tang Myun 122g (Pack Of 4) Dairy Free?
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Ingredients
Enhanched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following : Anchovyextract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables (Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables (Green Onion, Red Chilli Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavours, Onion, Potassium Carbonate, Radish Extract, Red Chilli Pepper, Riboflavin (Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soysauce (Soybean, Wheat, Salt), Soybean Sprout Extract, Sugar, Texturized Soy Protein (Defatted Soy Flour, Hydrolyzed Soyprotein, Wheat Gluten, Caramel), Tocopherols (Antioxidant), Yeast Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Nongshim Mu Pa Ma Tang Myun 122g (Pack Of 4) is available at 2 retailers
About this product
Noodle · Dried