Is Nongshim Neoguri Spicy Seafood Dairy Free?

Ingredients

Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Sugars (sugar, maltodextrin, glucose, malt syrup), Monosodium glutamate, Dried flakes (seaweed, carrot, green onion, bok choy), Hydrolyzed soy protein, Red chili pepper, Hydrolyzed wheat gluten, Yeast extract, Onion, Squid extract, Mussel extract, Disodium inosinate, Disodium guanylate, Garlic, Soybean paste (soybean, salt, wheat flour), Bonito extract, Chili extract, Yellow corn flour, Kelp extract, Scallop extract, Gum arabic, Potassium carbonate, Silicon dioxide, Ginger, Citric acid, Disodium succinate, Green tea extract, Riboflavin (colour), Tocopherols (antioxidant). Contains: Wheat, Soy, Squid, Mussel, Bonito, Scallop. Manufactured in a facility that also processes: Sesame, Milk, Eggs, Crustaceans, Peanuts, Tree nuts, Mustard.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried