Is Nongshim Neoguri Spicy Seafood Vegan?

Ingredients

Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Sugars (sugar, maltodextrin, glucose, malt syrup), Monosodium glutamate, Dried flakes (seaweed, carrot, green onion, bok choy), Hydrolyzed soy protein, Red chili pepper, Hydrolyzed wheat gluten, Yeast extract, Onion, Squid extract, Mussel extract, Disodium inosinate, Disodium guanylate, Garlic, Soybean paste (soybean, salt, wheat flour), Bonito extract, Chili extract, Yellow corn flour, Kelp extract, Scallop extract, Gum arabic, Potassium carbonate, Silicon dioxide, Ginger, Citric acid, Disodium succinate, Green tea extract, Riboflavin (colour), Tocopherols (antioxidant). Contains: Wheat, Soy, Squid, Mussel, Bonito, Scallop. Manufactured in a facility that also processes: Sesame, Milk, Eggs, Crustaceans, Peanuts, Tree nuts, Mustard.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried