Is Nongshim Neoguri Spicy Seafood Vegetarian?

Ingredients

Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Sugars (sugar, maltodextrin, glucose, malt syrup), Monosodium glutamate, Dried flakes (seaweed, carrot, green onion, bok choy), Hydrolyzed soy protein, Red chili pepper, Hydrolyzed wheat gluten, Yeast extract, Onion, Squid extract, Mussel extract, Disodium inosinate, Disodium guanylate, Garlic, Soybean paste (soybean, salt, wheat flour), Bonito extract, Chili extract, Yellow corn flour, Kelp extract, Scallop extract, Gum arabic, Potassium carbonate, Silicon dioxide, Ginger, Citric acid, Disodium succinate, Green tea extract, Riboflavin (colour), Tocopherols (antioxidant). Contains: Wheat, Soy, Squid, Mussel, Bonito, Scallop. Manufactured in a facility that also processes: Sesame, Milk, Eggs, Crustaceans, Peanuts, Tree nuts, Mustard.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried