No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nongshim Premium Udon Style Noodles With Shrimp Tempura, Shrimp Tempura Vegetarian?

No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, WATER, PALM OIL, SOY SAUCE (SOY, WHEAT, SALT), MODIFIED POTATO STARCH, FRIED SHRIMP TEMPURA [DRIED SHRIMP, WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, WHEAT GLUTEN, SUGAR, SALT, MALTODEXTRIN, BLACK PEPPER, SQUID+, FRUCTOSE, YEAST EXTRACT, GLUCONO DELTA-LACTONE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM, TOCOPHEROLS (ANTIOXIDANT), POLYGLYCEROL ESTERS OF FATTY ACIDS, CARAMEL (COLOR), SOY LECITHIN], BONITO+, CONTAINS LESS THAN 2% OF: ANCHOVY+, ARTIFICIAL FLAVORS, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, WHEAT STARCH, D-SORBITOL, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], D-SORBITOL, DRIED FLAKES (SEAWEED, GREEN ONION), HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MOLASSES, MUSHROOM+, NATURAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), RICE FLOUR, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA+, YEAST EXTRACT.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Nongshim Premium Udon Style Noodles With Shrimp Tempura, Shrimp Tempura | Spoonful