Is Nongshim Shin Black Spicy Beef & Bone Broth Ramyun Premium Ramen Noodle Soup Cup, 3.5oz X 1 Count, Shelf-Stable Vegetarian?
Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
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Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Black Pepper (Powdered), Caramel (Powdered) (Color), Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Dried Shiitake Mushrooms, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Freeze Dried White Button Mushrooms, Garlic (Powdered), Ginger (Powdered), Glycerin, Green Onion (Powdered), Green Tea Extract (Powdered), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Seaweed Extract (Powdered), Sodium Carbonate, Sodium Phosphate, Soy Sauce (Powdered) (Soy, Wheat, Salt), Soybean Sprout Extract (Powdered), Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.