Is Nongshim Shin Black Spicy Beef & Bone Broth Ramyun Premium Ramen Noodle Soup Cup, 3.5oz X 1 Count, Shelf-Stable Vegan?
Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
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Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Black Pepper (Powdered), Caramel (Powdered) (Color), Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Dried Shiitake Mushrooms, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Freeze Dried White Button Mushrooms, Garlic (Powdered), Ginger (Powdered), Glycerin, Green Onion (Powdered), Green Tea Extract (Powdered), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Seaweed Extract (Powdered), Sodium Carbonate, Sodium Phosphate, Soy Sauce (Powdered) (Soy, Wheat, Salt), Soybean Sprout Extract (Powdered), Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.