Is Nongshim Shin Ramyun Toomba Spicy & Creamy Flavor Soy Free?
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Why it's not soy free
- soybeans
- soybean
- soy
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Noodles 77%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Colour: E101. Seasoning Powder 12%: Seasoning (maltodextrin, Coconut Oil, Rice, Potato Starch, Palm Oil, Yeast Extract, Salt, Almond, Oat, Garlic, Soybeans, Wheat), Maltose, Glucose, Flavour Enhancers: E621, E627, E631, Potato Starch, Salt, Corn Flour, Parsley, Shiitake, Canola Oil. Seasoning Paste 11%: Sugar, Oil Preparation (rice Bran Oil, Water, Canola Oil, Green Onions), Flavour Enhancers: E621, E627, E631, Seasoning (maltodextrin, Flavour Enhancer: E640, Hydrolysed Vegetable Protein (soy, Wheat), Mustard Seeds, Soybean, Corn Starch, Carrot), Spices (chilli, Garlic, Onion), Salt, Glucose, Shiitake, Acid: E330. Contains Wheat, Mustard and Soy. It may also contain traces of Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Sesame Seeds and Molluscs.
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About this product
Noodle · Dried