Is Nong Shim Shrimp Flavoured Chips Hot & Spicy 75g Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Seasoned Oil (Rice Bran Oil, Palm Oil, Dried Shrimp, Citric Acid), Corn Starch, Ground Shrimp, Sugar, Modified Tapioca Starch, Contains Less Than 2% Of: Anchovy Extract (Powdered), Autolyzed Yeast Extract, Black Pepper (Powdered), Bonito Extract (Powdered), Cabbage Extract (Powdered), Citric Acid, Corn Syrup, Cream, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Lactose, Maltodextrin, Natural Flavors, Onion (Powdered), Paprika Color, Red Chili Pepper (Powdered), Salt, Shrimp (Powdered), Shrimp Extract (Powdered), Sodium Carbonate, Soy Sauce (Powdered), Soy, Wheat, Stevioside, Tuna Extract (Powdered)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nong Shim Shrimp Flavoured Chips Hot & Spicy 75g is available at 2 retailers

About this product

Chips · Pouch