Is Nongshim Vegan Kimchi Noodle Soup Cup Vegan?

Ingredients

Enriched Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Dehydrated Flakes (Carrot, Green Onion, Cabbage), Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Glucono Delta-lactone), Maltodextrin, Yeast Extract, Onion Flavoured Oil (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Napa Cabbage, Dextrose, Hydrolyzed Soy Protein, Garlic, Vegetable Extract (Onion, Garlic, Ginger, Leek, Red Chili Pepper), Onion, Sugar, Disodium Inosinate, Disodium Guanylate, Red Chili Pepper, Potassium Carbonate, Gum Arabic, Napa Cabbage Extract, Natural Flavours, Black Pepper, Garlic Extract, Sodium Carbonate, Citric Acid, Cellulose, Radish Extract, Malic Acid, Rice Flour, Sodium Phosphates, Nondairy Lactic Acid, Tocopherols (Antioxidant), Corn Starch, Ginger, Yellow Corn Flour, Riboflavin (Colour), Green Onion, Modified Tapioca Starch, Powdered Contains: Wheat And Soy, Manufactured In A Facility That Also Processes: Fish, Crustacean Shellfish And Milk

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Nongshim Vegan Kimchi Noodle Soup Cup is available at 1 retailer

About this product

Soup · Cup