Is Nonna Pia's Balsamic Glaze Classic Gluten Free?
Description
Thick, glossy glaze offers a balanced sweet-and-tangy flavor and syrupy texture. Commonly used as a finishing drizzle on salads, grilled meats, roasted vegetables, cheeses, and desserts. Reviewers cite reliable consistency, versatility, and easy dispensing, with occasional comments about sweetness level and bottle packaging across grocery and online platforms and marketplaces.
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Description
Thick, glossy glaze offers a balanced sweet-and-tangy flavor and syrupy texture. Commonly used as a finishing drizzle on salads, grilled meats, roasted vegetables, cheeses, and desserts. Reviewers cite reliable consistency, versatility, and easy dispensing, with occasional comments about sweetness level and bottle packaging across grocery and online platforms and marketplaces.
Ingredients
Balsamic Vinegar Of Modena, Italy, Granulated Cane Sugar [non-gmo). Contains Naturally Occurring Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.