Is Nonni's Originali Biscotti, 5.52 Oz., 12 Count Gluten Free?
Description
Twice-baked Italian-style cookies offer a mildly sweet, toasty flavor and a firm, crunchy texture that softens when dipped. Commonly eaten with coffee or tea, they are also used as a snack or dessert accompaniment. Customer reviews note consistent crispness, suitability for dunking, and dependable packaging overall.
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Description
Twice-baked Italian-style cookies offer a mildly sweet, toasty flavor and a firm, crunchy texture that softens when dipped. Commonly eaten with coffee or tea, they are also used as a snack or dessert accompaniment. Customer reviews note consistent crispness, suitability for dunking, and dependable packaging overall.
Ingredients
Wheat Flour, Sugar, Eggs, Butter, Almonds, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Walnuts, Natural Flavors, Salt, Anise Seeds, Malted Barley Flour, Contains Wheat, Milk, Walnuts,manufactured In A Facility That Processes Treenuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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