Is Noodle Bowl Vegetarian?

Ingredients

Wheat Flour, Modified Starch, Palm Oil, Potato Starch, Sesame Powder, Salt, Beef Bone Extract, Emulsified Oil (D-sorbitiol Solution, Soybean Oil, Lecithin), Wheat Gluten Calcium, Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Riboflavin, 2 Powder Soup: Salt, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Beef Extract Powder, Red Pepper, Corn Starch, Kelp Extract Powder, Sugar, Garlic Powder, Black Pepper, Yeast Extract Powder, Roasted Sesame, Disodium Inosinate, Disodium Guanylate, Dehydrated Green Onion, Dehydrated Seaweed, Oleoresin Paprika, Roasted Layer 3 Seasoning Sesame Oil: Red Pepper Oil, Sesame Oil, Corn Oil 4 Dehydrated Egg Block: Dextrin, Whole Egg Liquid, Green Onion, Corn Starch Syrup, Carrot, Guar Gum, Beta-carotene

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried