Is NOODLE SOUP WITH REAL CHICKEN BROTH Gluten Free?

Ingredients

ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLIZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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