Is Noodles And Soup Cup, Shrimp Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

enriched wheat flour
wheat protein
wheat
dehydrated soy sauce
yeast extract
natural and artificial flavour

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

ENRICHED WHEAT FLOUR, VEGETABLE OIL (PALM, RICE BRAN, SESAME), SALT, DEHYDRATED VEGETABLES (GREEN PEA, CARROTS), MONOSODIUM GLUTAMATE, FREEZE-DRIED SHRIMP, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEAN, SALT), MALTODEXTRIN, GLUCOSE-FRUCTOSE, SPICE, COLOUR, SUGAR, POTASSIUM CARBONATE, SODIUM PHOSPHATE, SODIUM CARBONATE, HYDROLYZED CORN GLUTEN, DEHYDRATED PORK STOCK, GARLIC POWDER, DEHYDRATED CHICKEN STOCK, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAMBOO SHOOT POWDER, DISODIUM SUCCINATE, SODIUM ALGINATE, TBHQ, ONION POWDER, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOUR, SHRIMP EXTRACT POWDER, TORULA YEAST, COD LIVER OIL.

Check Noodles And Soup Cup, Shrimp against your own diets in the app.

Take it with you

Scan to open Noodles And Soup Cup, Shrimp in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Noodles And Soup Cup, Shrimp in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →