Is Noodles, Masala Gluten Free?

Ingredients

NOODLES: WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM. MASALA SEASONING: HYDROLYZED PEANUT PROTEIN (SALT, PEANUT PROTEIN, PALM OIL), POWDERED NOODLES (WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM), SUGAR, SPICES, ONION POWDER, CORN STARCH, RED CHILI POWDER, GARLIC POWDER, SALT, PALM OIL, CITRIC ACID, POTASSIUM CHLORIDE, COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM BICARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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